Structured lipids: Synthesis, health effects, and nutraceutical applications-Reference-Cited by-同舟云学术

Structured lipids: Synthesis, health effects, and nutraceutical applications

Published:2020 Issue: Volume: Page:289-327
ISSN:
Container-title:Lipids and Edible Oils
language:
Short-container-title:

Author:

Zam Wissam

Publisher

Elsevier

Reference204 articles.

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3. Functionality and physical properties of interesterified high oleic shortening structured with stearic acid;Ahmadi;Food Chem.,2009

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5. Structured lipids containing omega-3 highly unsaturated fatty acids;Akoh;ACS Symp. Ser.,2001

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