Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2004.10719371
Reference199 articles.
1. Simopoulos AP, Kifer RR, Martin RE (eds):“Health Effects of Polyunsaturated Fatty Acids in Seafoods.” Orlando, FL: Academic Press,1986 .
2. Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans
3. Omega-3 fatty acid content of the US food supply.
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