Utilizing 3-dimensional models to assess keel bone damage in laying hens throughout the lay cycle-Reference-Cited by-同舟云学术

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Utilizing 3-dimensional models to assess keel bone damage in laying hens throughout the lay cycle

Published:2024-07 Issue:7 Volume:103 Page:103804
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Emmert Brittney J.,Regmi Prafulla,Robison Cara I.^ORCID,Kim Woo K.^ORCID,Karcher Darrin M.^ORCID

Funder

Foundation for Food and Agriculture Research

Publisher

Elsevier BV

Reference55 articles.

1. n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens;Abraham;Poult. Sci.,2023

2. Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?;Bain;Br. Poult. Sci.,2016

3. Varying ratios of omega-6:omega-3 fatty acids on the pre-and postmortem bone mineral density, bone ash, and bone breaking strength of laying chickens;Baird;Poult. Sci.,2008

4. Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties;Benatti;J. Am. Coll. Nutr.,2004

5. Rate of growth and calcification of the sternum of male and female new Hampshire chickens;Buckner;Poult. Sci.,1948

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