Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization-Reference-Cited by-同舟云学术

Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization

Published:2009-03 Issue:3 Volume:111 Page:290-302
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

De Graef Veerle¹,Van Puyvelde Peter²,Goderis Bart³,Dewettinck Koen¹

Affiliation:

1. Department of Food Safety and Food Quality, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

2. Department of Chemical Engineering, Applied Rheology and Polymer Processing, Catholic University of Leuven, Leuven, Belgium

3. Department of Chemistry, Molecular and Nanomaterials, Catholic University of Leuven, Leuven, Belgium

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800181

Reference23 articles.

1. Thermal analysis of palm stearine by DSC

2. Composition and thermal profile of crude palm oil and its products

3. The DSC thermal analysis of crystallization behavior in palm oil

4. Isothermal crystallization kinetics of refined palm oil

5. The DSC thermal‐analysis of palm oil crystallization;Kawamura K.;J Agric Chem Soc Jpn.,1983

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Role of CNP and CNP Aggregates in the Rheological Breakdown of Triglyceride Systems;Crystals;2024-06-19

2. Preparation of hydrated calcium silicate phase change microcapsules and its application of temperature regulation in deep-water natural gas hydrate layer cementing process;Construction and Building Materials;2024-05

3. Interplay of Polymorphic Transition and Mixed Crystal Formation in Model Fat Systems;Crystal Growth & Design;2024-01-17

4. Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat;Soft Matter;2023

5. Formulation lyotropic liquid crystals from palm oil‐based monoacylglycerols;Journal of the American Oil Chemists' Society;2022-11-22