Composition and thermal profile of crude palm oil and its products-Reference-Cited by-同舟云学术

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Composition and thermal profile of crude palm oil and its products

Published:1999-02 Issue:2 Volume:76 Page:237-242
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Che Man Y. B.¹,Haryati T.¹,Ghazali H. M.²,Asbi B. A.¹

Affiliation:

1. ; Department of Food Technology; Universiti Putra Malaysia; 43400 UPM Serdang Malaysia

2. ; Department of Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang Malaysia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Characteristics of Processed Palm Oils;Tan,1981

2. Developments in Palm Oil;Ong,1995

3. Thermal Analysis of Palm Stearine by DSC;Busfield;J. Am. Oil Chem. Soc.,1990

4. Hydrogenation of Palm Stearin: Changes in Chemical Composition and Thermal Properties;Busfield;Ibid.,1990

5. Polymorphism of Palm Oil and Palm Oil Products;Yap;Ibid.,1989

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