The DSC thermal analysis of crystallization behavior in palm oil
Author:
Affiliation:
1. Knorr Foods Co., Ltd.; Takatsu-ku, Kawasaki-shi Japan
2. Best Foods Research Center; Division of CPC International Inc.; Union 07083 New Jersey
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference37 articles.
1. Differential thermal analysis. III. Melting curves of oils and fats
2. Wilton , I. Fat and Oil Chemistry 1966
3. The role of X-ray diffraction in studies of the crystallography of monoacid saturated triglycerides
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