Comprehensive two‐dimensional gas chromatography for the separation of fatty acids in milk-Reference-Cited by-同舟云学术

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Comprehensive two‐dimensional gas chromatography for the separation of fatty acids in milk

Published:2007-08 Issue:8 Volume:109 Page:757-766
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Vlaeminck Bruno¹,Harynuk James²³,Fievez Veerle¹,Marriott Philip²³

Affiliation:

1. Laboratory for Animal Nutrition and Animal Product Quality, Ghent University, Melle, Belgium

2. Australian Centre for Research on Separation Science, RMIT University, Melbourne, Australia

3. Victorian Institute for Chemical Sciences, RMIT University, Melbourne, Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700004

Reference29 articles.

1. The Composition of Bovine Milk Lipids: January 1995 to December 2000

2. The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century

3. Conjugated linoleic acids and octadecenoic acids: Analysis by GC

4. Chromatographic separation and identification of conjugated linoleic acid isomers

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