Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent-Reference-Cited by-同舟云学术

Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent

Published:2017-11-22 Issue:48 Volume:65 Page:10604-10614
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schiavon Stefano¹,Bergamaschi Matteo¹^ORCID,Pellattiero Erika²,Simonetto Alberto¹,Tagliapietra Franco¹

Affiliation:

1. Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Viale Università 16, 35020 Legnaro, PD, Italy

2. Department of Animal Medicine, Production and Health, University of Padua, Viale Università 16, 35020 Legnaro, PD, Italy

Funder

Region Veneto

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04597

Reference53 articles.

1. Fat deposition, fatty acid composition and meat quality: A review

2. Beyond Established and Novel Risk Factors

3. Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

4. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

5. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

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