Meat composition and nutritional value
Author:
Publisher
Elsevier
Reference82 articles.
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2. Influence of dietary fat on pork eating quality;Alonso;Meat Sci.,2012
3. A comparison of organic and conventionally—produced lamb purchased from 3 major UK supermarkets: price, eating quality and fatty acid composition;Angold;Meat Sci.,2008
4. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review;Aranceta;Br. J. Nutr.,2012
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Animal-derived foods: consumption, composition and effects on health and the environment: an overview;Frontiers in Animal Science;2024-03-01
2. Polish Consumers’ Attitudes Towards ‘Clean Meat’;Marketing of Scientific and Research Organizations;2023-12-01
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