Author:
Kramer John K. G.,Cruz-Hernandez Cristina,Zhou Jianqiang
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Reference40 articles.
1. J. K. G. Kramer, N. Sehat, J. Fritsche, M. M. Mossoba, K. Eulitz, M. P. Yurawecz, Y. Ku: Separation of conjugated linoleic acid isomers. In: Advances in Conjugated Linoleic Acid Research, Volume 1. Eds. M. P. Yurawecz, M. M. Mossoba, J. K. G. Kramer, M. W. Pariza, G. J. Nelson, AOCS Press, Champaign, IL (USA) 1999, 83-109.
2. The Composition of Milk Fat
3. Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers
4. A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue
5. Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献