Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis

Published:2018-10-10 Issue: Volume: Page:
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Pranger Ilse G¹,Joustra Monica L²,Corpeleijn Eva³,Muskiet Frits A J⁴,Kema Ido P⁴,Oude Elferink Stefanie J W H⁵,Singh-Povel Cecile⁵,Bakker Stephan J L¹

Affiliation:

1. Department of Internal Medicine, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands

2. Interdisciplinary Center Psychopathology and Emotion Regulation, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands

3. Department of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands

4. Department of Laboratory Medicine, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands

5. FrieslandCampina, Amersfoort, the Netherlands

Funder

FrieslandCampina

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/advance-article-pdf/doi/10.1093/nutrit/nuy048/25995121/nuy048.pdf

Reference88 articles.

1. Bovine milk in human nutrition—a review;Haug;Lipids Health Dis.,2007

2. Beneficial health effects of milk and fermented dairy products—review;Ebringer;Folia Microbiol (Praha).,2008

3. Composition of Swedish dairy milk;Lindmark-Månsson;Int Dairy J,2003

4. Fatty acids in bovine milk fat;Mansson;Food Nutr Res,2008

5. Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules;German;Crit Rev Food Sci Nutr.,2006

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