Advanced gas chromatography and mass spectrometry technologies for fatty acids and triacylglycerols analysis
Author:
Funder
Monash University
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference117 articles.
1. Chapter 1 Multidimensionality in Gas Chromatography: General Concepts;Ramos,2009
2. Regioisomeric and enantiomeric analysis of triacylglycerols
3. Chapter 2: Fatty Acids and Lipids: Structures, Extraction and Fractionation into Classes;Christie,1990
4. Formation of cyclic fatty acids during the frying process
5. Sample dimensionality: A predictor of order-disorder in component peak distribution in multidimensional separation
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