Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid-Reference-Cited by-同舟云学术

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Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid

Published:2017-04-19 Issue:13 Volume:97 Page:4532-4538
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Liu Qingli¹^ORCID,Li Chunyan¹,Geng Fang²,Huang Xi¹,Ma Meihu¹

Affiliation:

1. National R27D Center for Egg Processing, College of Food Science and Technology; Huazhong Agricultural University; Wuhan China

2. College of pharmacy and bioengineering; Chengdu University; Chengdu China

Funder

National Natural Science Foundation of China

Modern Agro-industry Technology Research System

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8320/fullpdf

Reference42 articles.

1. Phosvitin homogeneity and molecular weight;Taborsky;J Biol Chem,1967

2. Egg yolk phosvitin inhibits hydroxyl radical formation from the Fenton reaction;Ishikawa;Biosci Biotechnol Biochem,2004

3. Antioxidant activity of tryptic digests of hen egg yolk phosvitin;Xu;J Sci Food Agric,2007

4. Bactericidal action of egg yolk phosvitin against Escherichia coliunder thermal stress;Sattar Khan;J Agric Food Chem,2000

5. Antiviral activity of phosvitin from zebrafish Danio rerio;Sun;Dev Comp Immunol,2013

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1. Promoting effect of phosvitin in the mineralization of eggshell inner membrane with the application in osteogenic induction scaffold;Colloids and Surfaces B: Biointerfaces;2024-05

2. Effect of the phosphorylation structure in casein phosphopeptides on the proliferation, differentiation, and mineralization of osteoblasts and its mechanism;Food & Function;2023

3. Novel extraction technologies and potential applications of egg yolk proteins;Food Science and Biotechnology;2022-12-28

4. Orally administrable peptides derived from egg yolk promote skeletal repair and ameliorate degenerative skeletal disorders in mouse models;Regenerative Therapy;2022-12

5. Osteo‐modulatory dietary proteins and peptides: A concise review;Journal of Food Biochemistry;2022-08-07

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