Antioxidant activity of tryptic digests of hen egg yolk phosvitin-Reference-Cited by-同舟云学术

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Antioxidant activity of tryptic digests of hen egg yolk phosvitin

Published:2007-09-04 Issue:14 Volume:87 Page:2604-2608
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Xu Xueming,Katayama Shigeru,Mine Yoshinori

Funder

Ontario Ministry of Agriculture and Food

Advanced Materials and Foods Network

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3015/fullpdf

Reference23 articles.

1. Phosvitin, the principal phosphoprotein of egg yolk;Mecham;J Am Oil Chem Soc,1949

2. Phosvitin: homogeneity of molecular weight;Taborsky;J Biol Chem,1967

3. Amino acid sequence of phosvitin derived from the nucleotide sequence of part of the chicken vitellogenin gene;Byrne;Biochemistry,1984

4. Binding of magnesium and calcium ions to the phosphoglycoprotein phosvitin;Grizzuti;Biochemistry,1973

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