Isolation, identification, and mode of action of antibacterial peptides derived from egg yolk hydrolysate
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference47 articles.
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1. Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis;Nutrients;2024-01-04
2. Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate;Antibiotics;2023-12-24
3. Obtaining New Candidate Peptides for Biological Anticancer Drugs from Enzymatic Hydrolysis of Human and Bovine Hemoglobin;International Journal of Molecular Sciences;2023-10-19
4. Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties;Foods;2023-09-11
5. Self-assembling anti-Gram-negative bacterial peptide derivatives with potent broad-spectrum antimicrobial activity;LWT;2023-08
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