Bactericidal Action of Egg Yolk Phosvitin against Escherichia coli under Thermal Stress-Reference-Cited by-同舟云学术

Bactericidal Action of Egg Yolk Phosvitin against Escherichia coli under Thermal Stress

Published:2000-04-25 Issue:5 Volume:48 Page:1503-1506
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sattar Khan M. A.¹,Nakamura Soichiro¹,Ogawa Masahiro¹,Akita Emmanuel¹,Azakami Hiroyuki¹,Kato Akio¹

Affiliation:

1. Department of Biological Chemistry, Yamaguchi University, Yamaguchi, Japan 753-8515; Department of Living Science, Shimane University, Shimane, Japan 690-8504; and Department of Food Science, University of British Columbia, Vancouver, BC, Canada V6T 1Z4

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990700r

Reference19 articles.

1. Hydrolysis of the soft amphiphilic antimicrobial agent tetradecyl betainate is retarded after binding to and killing Salmonella typhimurium

2. Oligophosphopeptides of varied structural complexity derived from the egg phosphoprotein, phosvitin

3. Iron binding by phosvitins: variable mechanism of iron release by phosvitins of diverse species characterized by different degrees of phosphorylation

4. Antimicrobial effects of lysozyme against gram-negative bacteria due to covalent binding of palmitic acid

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Vitellogenin as Immunocompetent Molecule;Vitellogenin in Fishes- Diversification, Biological Properties, and Future Perspectives;2023

2. Novel extraction technologies and potential applications of egg yolk proteins;Food Science and Biotechnology;2022-12-28

3. Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice;Food Science and Human Wellness;2022-11

4. Advances in preparation and bioactivity of phosvitin phosphopeptides;Journal of Future Foods;2022-09

5. Recent Advances in Applications of Bioactive Egg Compounds in Nonfood Sectors;Frontiers in Bioengineering and Biotechnology;2021-12-16