Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens-Reference-Cited by-同舟云学术

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

Published:2009-06-05 Issue:10 Volume:89 Page:1775-1781
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rizzi Laura,Bochicchio Davide,Bargellini Annalisa,Parazza Paola,Simioli Marco

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3655/fullpdf

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3. n-3 fatty acids and human health: defining strategies for public policy;Simpoulos;Lipids,2001

4. Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens;Frederiksson;Food Chem,2005

5. Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils;Cherian;Poultry Sci,2007

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