Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens-Reference-Cited by-同舟云学术

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Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

Published:2006 Issue:3 Volume:99 Page:530-537
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fredriksson Sofia,Elwinger Klas,Pickova Jana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lutein as a high-value product from anaerobic digestate using the microalgae Chlorella vulgaris: Downstream processing and application in poultry;Journal of Water Process Engineering;2024-05

2. Utilization of golden apple snail egg as feed additive in laying hen;IOP Conference Series: Earth and Environmental Science;2024-05-01

3. Algae-Based Biorefineries for Animal Feed and Aquaculture Applications;Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges;2024

4. Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development;Antioxidants;2023-10-19

5. Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties;Food Chemistry Advances;2023-10

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