1. Simopoulos, A.P. (1979) The Scientific Basis of the “Goals”: What Can Be Done Now? J. Am. Diet. Assoc. 74, 539–542.
2. Food and Nutrition Board (1997) Uses of Dietary Reference Intakes, Ch. 9. National Academy of Sciences, Washington, DC.
3. Truswell, A.S. (1995) Dietary Guidelines: Theory and Practice, Proc. Nutr. Soc. Aust. 19, 1–10.
4. Truswell, A.S. (1989) Objectives and Uses of Dietary Guidelines with Emphasis on the Australian Experience, in Dietary Guidelines: Proceedings of an International Conference (Latham, M.C., and van Veen, M.S., eds.), Toronto, 1988, Cornell University Int. Nutr. Monogr. Ser. No. 21.
5. Simopoulos, A.P. (ed.) (1989) First International Conference on Nutrition and Fitness, Am. J. Clin. Nutr. 49 (Suppl.), 912–1140.