Omega-3 Enriched Fish and Shellfish Oils: Extraction, Preservation, and Health Benefits
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8593-7_9
Reference165 articles.
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5. Ahmadkelayeh S, Hawboldt K (2020) Extraction of lipids and astaxanthin from crustacean by-products: a review on supercritical CO2 extraction. Trends Food Sci Technol 103:94–108
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