Low‐cost recycling production of pectinase to increase the yield and quality of Muzao jujube juice by Aspergillus niger-Reference-Cited by-同舟云学术

Low‐cost recycling production of pectinase to increase the yield and quality of Muzao jujube juice by Aspergillus niger

Published:2019-11-20 Issue:2 Volume:14 Page:104-116
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Yang Chun¹,Wang Jiahong²,Chio Chonlong³,Chen Xuantong³,Zhang Ling¹,Zhang Jiangning¹,Feng Zhihong⁴,Han Jiming¹,Ding Weiying¹,Qin Wensheng³^ORCID

Affiliation:

1. Institute of Agro‐Products Processing Science and Technology, Shanxi Academy of Agricultural Science, Shanxi Key Laboratory of Characteristic Agro‐Products Processing Tianyuan China

2. Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China Nanjing China

3. Department of BiologyLakehead University Thunder Bay ON Canada

4. Institute of Farm Product Storage and Freshening, Shanxi Academy of Agriculture Sciences Taiyuan China

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2053

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4. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)

5. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

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