Jujube fruit: A potential nutritious fruit for the development of functional food products-Reference-Cited by-同舟云学术

Jujube fruit: A potential nutritious fruit for the development of functional food products

Published:2020-12 Issue: Volume:75 Page:104205
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Rashwan Ahmed K.,Karim Naymul,Shishir Mohammad Rezaul Islam,Bao Tao,Lu Yang,Chen Wei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference125 articles.

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3. Understanding the caking behavior of amorphous jujube powder by powder rheometer;Addo;LWT - Food Science and Technology,2019

4. Comparative evaluation of total phenols, flavonoids content and antioxidant potential of leaf and fruit extracts of Omani Ziziphus jujuba L;Al-Saeedi;Pacific Science Review A: Natural Science and Engineering,2016

5. Assessment of the Antimicrobial and Antioxidant Activities of Ziziphus lotus and Peganum harmala;Ait Abderrahim;Iranian Journal of Science and Technology, Transactions A: Science,2019

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