Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)-Reference-Cited by-同舟云学术

Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)

Published:2016-02-25 Issue:12 Volume:96 Page:4098-4105
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Almansa Soledad¹,Hernández Francisca²,Legua Pilar²,Nicolás-Almansa María¹,Amorós Asunción¹

Affiliation:

1. Department of Applied Biology; School of Engineering of Orihuela (Miguel Hernández University of Elche); Ctra. de Beniel, Km 3.2 03312 Orihuela Alicante Spain

2. Department of Plant Sciences and Microbiology; Research Group in Plant Production and Technology (Miguel Hernández University of Elche); Ctra. de Beniel, Km 3.2 03312 Orihuela Alicante Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7610/fullpdf

Reference38 articles.

1. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits;Hernández;J Sci Food Agric,2015

2. Content variations of triterpenic acid, nucleoside, nucleobase and sugar in jujube (Ziziphus jujuba) fruit during ripening;Guo;Food Chem,2015

3. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China;Zhang;Food Chem Toxicol,2010

4. Postharvest respiration, ethylene production and compositional changes of Chinese jujube fruits;Kader;Hort Sci,1982

5. Storage of Chinese winter jujube fruit;Sheng;Acta Hortic,2003

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