Extracting flavonoid from Ginkgo biloba using lignocellulolytic bacteria Paenarthrobacter sp . and optimized via response surface methodology-Reference-Cited by-同舟云学术

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Extracting flavonoid from Ginkgo biloba using lignocellulolytic bacteria Paenarthrobacter sp . and optimized via response surface methodology

Published:2021-03-21 Issue:3 Volume:15 Page:867-878
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Han Sihai¹²,Chio Chonlong²,Ma Tianxiao²³,Mokale Kognou Aristide Laurel²,Shrestha Sarita²,Chen Feifei⁴⁵,Qin Wensheng²^ORCID

Affiliation:

1. College of Food and Bioengineering, Henan University of Science and Technology Luoyang 471023

2. Department of BiologyLakehead University955 Oliver RoadThunder BayOntarioP7B 5E1Canada

3. Huanghe Science and Technology College Zhengzhou China

4. College of Forestry and Co‐Innovation Center for Sustainable Forestry in Southern China Jiangsu

5. Key Laboratory for Prevention and Management of Invasive Species Nanjing Forestry University Nanjing China

Funder

National Natural Science Foundation of China

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2210

Reference84 articles.

1. Resequencing 545 ginkgo genomes across the world reveals the evolutionary history of the living fossil

2. Ginkgo history told by genomes

3. Advancement in the chemical analysis and quality control of flavonoid in Ginkgo biloba

4. Antioxidant effects of ginkgolides and bilobalide against cerebral ischemia injury by activating the Akt/Nrf2 pathway in vitro and in vivo

5. Determination of Total Flavonoids Contents and Antioxidant Activity of Ginkgo biloba Leaf by Near-Infrared Reflectance Method

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2. Effects of purified Ginkgo biloba L. leaf extract on the oxidative stability and cold flow properties of biodiesel-diesel blends;Industrial Crops and Products;2024-06

3. Comparative Analysis of Enzyme-, Ultrasound-, Mechanical-, and Chemical-Assisted Extraction of Biflavonoids from Ginkgo Leaves;Processes;2024-05-12

4. Control of phytopathogen organisms using bioactive compounds contained in orange wax;Biofuels, Bioproducts and Biorefining;2024-01-11

5. Optimization and purification of bioproducts from Bacillus velezensis PhCL fermentation and their potential on industrial application and bioremediation;Science of The Total Environment;2023-12

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