Effect of synthetic antioxidants on stored maize grain mycoflorain situ
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference43 articles.
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5. IARC, Monograph on the Evaluation of Carcinogenic Risk to Humans, Vol. 56. International Agency for Research on Cancer, Lyon, France, pp. 257–263 (1993).
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