Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products-Reference-Cited by-同舟云学术

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Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Published:2024-01 Issue:1 Volume:10 Page:e23025
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Odukoya Julianah Olayemi^ORCID,De Saeger Sarah,De Boevre Marthe^ORCID,Adegoke Gabriel Olaniran,Devlieghere Frank,Croubels Siska^ORCID,Antonissen Gunther,Odukoya Johnson Oluwaseun,Njobeh Patrick Berka

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference37 articles.

1. Changes occurring in spontaneous maize fermentation: an overview;Chaves-López;Fermentation,2020

2. Efficacy of Selected Processing Techniques in Mitigating Mycotoxin Contamination of Maize and Sorghum Products in Sub-saharan Africa - ProQuest;Odukoya,2021

3. Combined toxic effects of mycotoxins;Speijers;Toxicol. Lett.,2004

4. Food fermentation and mycotoxin detoxification: an African perspective;Adebiyi;Food Control,2019

5. Mycotoxins in food systems in sub saharan Africa: a review;Bankole;Mycotoxin Res.,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table;Heliyon;2024-05

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