Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity Stages-Reference-Cited by-同舟云学术

Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity Stages

Published:1996-01-01 Issue:9 Volume:44 Page:2797-2801
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chulze Sofía N.¹,Ramirez María L.¹,Farnochi María C.¹,Pascale Michelangelo¹,Visconti Angelo¹,March Guillermo¹

Affiliation:

1. Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, and Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 Km 601 (5800), Río Cuarto, Córdoba, Argentina, and Istituto Tossine e Micotossine da Parassiti Vegetali, CNR, I-70125 Bari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950381d

Reference15 articles.

1. Occurrence and toxicity ofFusarium subglutinans from Peruvian maize

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