Natural Co-Occurence of Fusarium Species (Section Liseola) and Apergillus flavus Group Species, Fumonisin and Aflatoxin in Argentinian Corn

Author:

Torres A.,Ramirez M. L.,Reynoso M. M.,Rodriguez M. Y.,Chulze S.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Reference13 articles.

1. Chulze, S.N., Ramirez, M.L., Farnochi, M.C., Pascale, M., Visconti, A., March, G. 1996. Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages J. Agric. Food Chem. 44:2797–801.

2. Doko, M.B., Rapior, S., Visconti, A., Schjoth, J.E. 1995. Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa. J Agric Food Chem. 43. 429–34.

3. Nelson, P.E., Toussoun, T.A., Marasas, W.F.O. 1983. Fusarium Species: An Illustrated Manual for Identification; Pennsylvania State University Press: University Park, PA.

4. Miller, J.D. 1994. Epidemiology of Fusarium ear diseases of cereals. In Mycotoxins in grain: Compounds other than aflatoxin. Miller, J.D. and Trenholm H.L. (eds). Eagan Press, pp. 19–36.

5. Payne, G.A., Kamprath, E.J., Adkins, C.R. 1989. Increased aflatoxin contamination in nitrogen-stressed corn. Plant Dis. 73:556–59.

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