Decoding the Fatty Acid Profile ofBacillus licheniformisI89 and Its Adaptation to Different Growth Conditions to Investigate Possible Biotechnological Applications-Reference-Cited by-同舟云学术

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Decoding the Fatty Acid Profile ofBacillus licheniformisI89 and Its Adaptation to Different Growth Conditions to Investigate Possible Biotechnological Applications

Published:2019-04 Issue:4 Volume:54 Page:245-253
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Lopes Celestina¹²³,Barbosa Joana³,Maciel Elisabete¹²³,da Costa Elisabete¹²,Alves Eliana¹,Ricardo Fernando²³,Domingues Pedro¹,Mendo Sónia³,Domingues M. Rosário M.¹²

Affiliation:

1. Centro de Espectrometria de Massa, Departamento de Química & QOPNAUniversidade de Aveiro, Campus Universitário de Santiago 3810‐193 Aveiro Portugal

2. Departamento de Química & CESAM & ECOMAREUniversidade de Aveiro, Campus Universitário de Santiago 3810‐193 Aveiro Portugal

3. Departamento de Biologia & CESAMUniversidade de Aveiro, Campus Universitário de Santiago 3810‐193 Aveiro Portugal

Funder

Universidade de Aveiro

Fundação para a Ciência e a Tecnologia

Programa Operacional Temático Factores de Competitividade

FEDER

Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro

Fundação Calouste Gulbenkian

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12142

Reference48 articles.

1. Photodynamic oxidation of Staphylococcus warneri membrane phospholipids: new insights based on lipidomics

2. Animal-sediment relationships re-visited: Characterising species' distributions along an environmental gradient using canonical analysis and quantile regression splines

3. Critical role of anteiso‐C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures;Annous B. A.;Applied and Environmental Microbiology,1997

4. A changing view on saturated fatty acids and dairy: from enemy to friend

5. Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil

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1. Solid-State Fermentation Using Bacillus licheniformis-Driven Changes in Composition, Viability and In Vitro Protein Digestibility of Oilseed Cakes;Agriculture;2024-04-22

2. Use of phospholipid fatty acid analysis as phenotypic biomarkers for soil health and the influence of management practices;Applied Soil Ecology;2023-05

3. Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus;Frontiers in Microbiology;2021-07-22

4. Identification and characterization of a serine protease from Bacillus licheniformis W10: A potential antifungal agent;International Journal of Biological Macromolecules;2020-02

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