A changing view on saturated fatty acids and dairy: from enemy to friend
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/100/6/1407/23835805/1407.pdf
Reference11 articles.
1. Dietary guidelines for Americans, 2010;USDA; U.S. Department of Health and Human Services,2010
2. The role of reducing intake of SFA in the prevention of cardiovascular disease: where does the evidence stand in 2010?;Astrup;Am J Clin Nutr,2011
3. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease;Siri-Tarino;Am J Clin Nutr,2010
4. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis;Chowdhury;Ann Intern Med,2014
5. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis;Ramsden;BMJ,2013
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