Chromatography
Author:
Affiliation:
1. REQUIMTE, Chemical Sciences Department; Faculty of Pharmacy, University of Porto; Porto Portugal
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118810224.ch7a/fullpdf
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3. Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column;Al-Ismail;Food Chemistry,2010
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