Cyclic Polyalcohols: Fingerprints To Identify the Botanical Origin of Natural Woods Used in Wine Aging-Reference-Cited by-同舟云学术

Cyclic Polyalcohols: Fingerprints To Identify the Botanical Origin of Natural Woods Used in Wine Aging

Published:2011-01-20 Issue:4 Volume:59 Page:1269-1274
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alañón M. Elena¹,Díaz-Maroto M. Consuelo²,Díaz-Maroto Ignacio J.³,Vila-Lameiro Pablo³,Pérez-Coello M. Soledad¹

Affiliation:

1. Área de Tecnología de los Alimentos, Facultad de Ciencias Químicas, Universidad de Castilla-La Mancha, Avenida Camilo José Cela 10, 13071 Ciudad Real, Spain

2. Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla La-Mancha, Campus Universitario, s/n, 13071 Ciudad Real, Spain

3. Departamento de Ingeniería Agroforestal, Escuela Politécnica Superior, Campus Universitario s/n, Universidad de Santiago de Compostela, 27002 Lugo, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104737n

Reference25 articles.

1. Artificial aging of wines using oak chips

2. Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

3. Variation of the Flavour and Extractives of European Oak Wood from Two French Forests

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