Rietveld‐based quantitative phase analysis of B‐type starch crystals subjected to ultrasound and hydrolysis processes-Reference-Cited by-同舟云学术

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Rietveld‐based quantitative phase analysis of B‐type starch crystals subjected to ultrasound and hydrolysis processes

Published:2020-06-10 Issue:47 Volume:137 Page:49529
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Pinto Camila Costa¹^ORCID,Campelo Pedro Henrique¹²^ORCID,Michielon de Souza Sérgio¹³^ORCID

Affiliation:

1. Graduate Program in Material Science & Engineering (PPGCEM) Federal University of Amazonas (UFAM) Manaus Brazil

2. School of Agrarian Science Federal University of Amazonas (UFAM) Manaus Brazil

3. Department of Physics Federal University of Amazonas (UFAM) Manaus Brazil

Funder

This research was supported by CAPES - Finance code 001, CNPq and FAPEAM.

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.49529

Reference57 articles.

1. E.Bertoft. Agronomy.2017 7 56.http://dx.doi.org/10.3390/agronomy7030056.

2. Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis

3. Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta ) starch

4. Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

5. Preparation and application of starch nanoparticles for nanocomposites: A review

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