Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta ) starch

Author:

Toraya-Avilés Rocío1,Segura-Campos Maira1,Chel-Guerrero Luis1,Betancur-Ancona David1

Affiliation:

1. Facultad de Ingeniería Química; Universidad Autónoma de Yucatán; Mérida Yucatán México

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference34 articles.

1. Effects of organic fertility management on physicochemical properties and sensory quality of diverse rice cultivars;Champagne;Cereal Chem,2007

2. Save and Grow: Cassava. A Guide to Sustainable Production Intensification 2013

3. Change in physicochemical traits of cassava roots and starches associated with genotypes and environmental factors;Gu;Starch/Stärke,2013

4. Some properties of starches from cocoyam (Colocasia esculenta) and cassava (Manihot esculenta Crantz) grown in Malawi;Mweta;African J. Food Sci,2008

5. Revisión de la modificación química del almidón con ácidos orgánicos;Peñaranda;Ing. e Invest,2008

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