Effects of electron beam irradiation on quality of weever fillets during refrigerated storage-Reference-Cited by-同舟云学术

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Effects of electron beam irradiation on quality of weever fillets during refrigerated storage

Published:2021-05-12 Issue:4 Volume:2 Page:519-526
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Xu Dalun¹²,Zhang Han¹,Zhang Lingyue³,Huang Tao¹²^ORCID,Jia Ru¹,Lu Jiafang¹,Yang Wenge¹²

Affiliation:

1. College of Food and Pharmaceutical Sciences Ningbo University Ningbo China

2. Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province Ningbo University Ningbo China

3. School of Life Science and Material Chemistry Ningbo University Ningbo China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.80

Reference38 articles.

1. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation

2. E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage

3. A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

4. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

5. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

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1. Improving the microbiological safety and quality of aquatic products using nonthermal processing;Comprehensive Reviews in Food Science and Food Safety;2024-05

2. Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein;Food Bioscience;2023-10

3. Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality;Food Bioscience;2023-08

4. New insights into the function of lipid droplet‐related proteins and lipid metabolism of salt‐stimulated porcine biceps femoris: label‐free quantitative phosphoproteomics, morphometry and bioinformatics;Journal of the Science of Food and Agriculture;2023-07-26

5. Assessing the quality of octopus: From sea to table;Food Frontiers;2023-03-27

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