1. Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, San Cibrao das Viñas Ourense Spain
2. Department of Animal Sciences The Ohio State University Columbus Ohio USA
3. Semey Branch of the Institute Kazakh Research Institute of Processing and Food Industry Almaty Republic of Kazakhstan
4. Department of Scientific Research K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University) Moscow Russian Federation
5. Department of Scientific Research V. M. Gorbatov Federal Research Center for Food Systems Moscow Russian Federation
6. Biophotonics Center, Prokhorov General Physics Institute of the Russian Academy of Science Moscow Russian Federation
7. Chemical and Biochemical Processing Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India
8. Department of Biology East Carolina University Greenville North Carolina USA
9. Area de Tecnoloxía dos Alimentos, Facultade de Ciencias Universidade de Vigo Ourense Spain