Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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2. Freeze denaturation of carp myofibrils compared with thermal denaturation;Azuma;Fisheries Science,1998
3. A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage;Badii;Journal of the Science of Food and Agriculture,2001
4. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles;Benjakul;Journal of the Science of Food and Agriculture,2000
5. Physicochemical changes in Pacific whiting muscle proteins during iced storage;Benjakul;Journal of Food Science,1997
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