Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations-Reference-Cited by-同舟云学术

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Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations

Published:2021-07-19 Issue:1 Volume:38 Page:93-107
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Grymshi Desjana¹,Crespo‐Cebada Eva²,Elghannam Ahmed³^ORCID,Mesías Francisco J.²,Díaz‐Caro Carlos⁴

Affiliation:

1. Faculty of Economy and Agribusiness Agricultural University of Tirana Koder Kamez‐ Tirane Albania

2. Department of Economics University of Extremadura Badajoz Spain

3. Faculty of Agriculture Damanhour University Damanhour Elbeheira Egypt

4. Department of Accountability University of Extremadura Cáceres Spain

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21714

Reference69 articles.

1. A new look at the statistical model identification

2. To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

3. Latent class factor models for market segmentation: an application to pharmaceuticals

4. Latent Class Models for Marketing Strategies

5. The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences

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