To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels-Reference-Cited by-同舟云学术

To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

Published:2019-10 Issue: Volume:77 Page:109-122
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Apostolidis Chrysostomos^ORCID,McLeay Fraser

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference76 articles.

1. It’s not vegetarian, it’s meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK;Apostolidis;Social Business,2016

2. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

3. How Australian consumers value intrinsic and extrinsic attributes of beef products;Ardeshiri;Food Quality and Preference,2018

4. Preaching to the middle of the road: Strategic differences in persuasive appeals for meat anti-consumption;Armstrong Soule;British Food Journal,2018

5. Impact of hedonic evaluation on consumers’ preferences for beef attributes including its enrichment with n-3 and CLA fatty acids;Baba;Meat Science,2016

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