Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework-Reference-Cited by-同舟云学术

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Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework

Published:2024-08 Issue: Volume:199 Page:107371
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Petersen Thies^ORCID,Denker Tom-Lukas,Koppenberg Maximilian,Hirsch Stefan

Publisher

Elsevier BV

Reference93 articles.

1. Political ideology and consumption: Perspectives and effects;Adaval;Journal of the Association for Consumer Research,2022

2. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

3. To meat or not to meat? Comparing empowered meat consumers' and anti-consumers’ preferences for sustainability labels;Apostolidis;Food Quality and Preference,2019

4. Is India ready for alt-meat? Preferences and willingness to pay for meat alternatives;Arora;Sustainability,2020

5. Multivariate analysis;Backhaus,2021

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1. Norwegian consumers’ willingness to try cultured meat;Future Foods;2024-12

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