A bioeconomy perspective for natural sweetener Stevia
Author:
Affiliation:
1. Istituto per lo Studio dei Materiali NanostrutturatiCNR Palermo Italy
2. Istituto di BiometeorologiaCNR Firenze Italy
3. via C. Giaquinto 14, 90135, Palermo Italy
Funder
KU Leuven
Publisher
Wiley
Subject
Renewable Energy, Sustainability and the Environment,Bioengineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.1968
Reference50 articles.
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3. Beneficial Effects of Stevia rebaudiana Bertoni and Steviol-Related Compounds on Health
4. Morita Kagaku Kogyo About stevia. (2018). Available:www.morita‐kagaku‐kogyo.co.jp/main/html/e/stevia/ [21 December 2018].
5. Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
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