Beneficial Effects of Stevia rebaudiana Bertoni and Steviol-Related Compounds on Health

Author:

Talevi Alan

Publisher

Springer International Publishing

Reference86 articles.

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2. Joint FAO/WHO Expert Committee on Food Additives (2009) Evaluation of certain food additives. WHO technical report series 60

3. Geuns JMC (2009) Stevioside: a safe sweetener and possible new drug for the treatment of the metabolic syndrome. In: Weerasinghe DK, DuBois GE (eds) Sweetness and sweeteners. Biology, chemistry and psychophysics. American Chemical Society, Washington, DC

4. Geuns JMC, Augustijns P, Mols R et al (2003) Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol. Food Chem Toxicol 41:1599–1607

5. Koyama E, Sakai N, Ohori Y et al (2003) Absorption and metabolism of glycosidic sweeteners of Stevia mixture and their aglycone, steviol in rats and humans. Food Chem Toxicol 41:875–883

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