Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis ) and European elderberry (S. nigra ) cultivars-Reference-Cited by-同舟云学术

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Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis ) and European elderberry (S. nigra ) cultivars

Published:2007-09-11 Issue:14 Volume:87 Page:2665-2675
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lee Jungmin,Finn Chad E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3029/fullpdf

Reference40 articles.

1. The elderberry: history, classification and culture;Ritter;Penn Agric Expt Stat Bull,1964

2. Total antioxidant capacity of fruits;Wang;J Agric Food Chem,1996

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