Total Antioxidant Capacity of Fruits-Reference-Cited by-同舟云学术

Total Antioxidant Capacity of Fruits

Published:1996-01-01 Issue:3 Volume:44 Page:701-705
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Hong¹,Cao Guohua¹,Prior Ronald L.¹

Affiliation:

1. Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Agricultural Research Service, U.S. Department of Agriculture, Boston, Massachusetts 02111, and Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06296

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950579y

Reference43 articles.

1. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices

2. A prospective study of nutritional factors and hypertension among US men.

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