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How to prevent ripening blockage in 1-MCP-treated ‘Conference’ pears

  • Published:2011-03-29 Issue:10 Volume:91 Page:1781-1788
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Chiriboga Maria-Angeles,Schotsmans Wendy C,Larrigaudière Christian,Dupille Eve,Recasens Inmaculada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit;Argenta;J Agric Food Chem,2003

2. Ideal pear sensory attributes and fruit characteristics;Kappel;HortScience,1995

3. Storage life and ripening behavior of ‘Cascade’ pears as influenced by harvest maturity and storage temperature;Ma;J Am Pomol Soc,2000

4. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol Technol,2003

5. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue;Baritelle;Postharvest Biol Technol,2001
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