1-methylcyclopropene combined with ethylene absorbent delays the ripening of ‘Fenjiao’ banana (Musa ABB Pisang Awak)-Reference-Cited by-同舟云学术

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1-methylcyclopropene combined with ethylene absorbent delays the ripening of ‘Fenjiao’ banana (Musa ABB Pisang Awak)

Published:2024-02 Issue: Volume:326 Page:112772
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Rong,Zhang Lan,Rahman Faiz Ur,Luo Jun,Liu Tongxin,Chen Weixin,Li Xueping,Zhu Xiaoyang^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

1. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chem.,2019

2. Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry;Ban;Sci. Hortic.,2007

3. Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent;Bhutia;JFST,2011

4. Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold'apple;Bulens;Postharvest Biol. Technol.,2012

5. Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop'highbush blueberries;Chea;Sci. Hortic.,2019

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1. Banana fruit bruise detection using fractal dimension based image processing;Food Chemistry;2024-10

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