Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit-Reference-Cited by-同舟云学术

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Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit

Published:2024-12 Issue: Volume:338 Page:113638
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Jiang Li,Gu Peng,Zhang Xu,Luo Weiqi,Qiao Xin,Wang Libin,Zhang Shaoling

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference59 articles.

1. Influence of 1-methylcyclopropene on Ripening, Storage Life, and Volatile Production by d'Anjou cv. Pear Fruit;Argenta;J. Agr. Food Chem.,2003

2. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins;Bennett;Plant Sci.,2008

3. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage;Cai;Postharvest Biol. Tech.,2018

4. Progress on the metabolic basis and regulation mechanism of fruit flavor;Chen;B. Botan. Res.,2021

5. Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit;Cherian;J. Exp. Bot.,2014

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