Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs-Reference-Cited by-同舟云学术

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Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

Published:2013-02-08 Issue:8 Volume:93 Page:1903-1914
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rocha Mariella C¹²,Deliza Rosires²,Ares Gastón³,Freitas Daniela De GC²,Silva Aline LS²,Carmo Margarida GF⁴,Abboud Antonio CS⁴

Affiliation:

1. Bolsista CNPq/Embrapa Food technology; Rio de Janeiro RJ Brazil

2. Embrapa Food Technology; Av. das Américas 29501, CEP 23.020-470 Rio de Janeiro RJ Brazil

3. Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química; Universidad de la República (UdelaR); Montevideo Uruguay

4. Federal Rural University of Rio de Janeiro; Seropédica RJ Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5988/fullpdf

Reference62 articles.

2. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Beckles;Postharv Biol Technol,2012

3. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types;Hallmann;J Sci Food Agric,2012

4. Lycopene and cardiovascular disease;Arab;Am J Clin Nutr,2000

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