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TOMATOES

Published:2003 Issue: Volume: Page:5800-5808
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

McGlasson B.

Publisher

Elsevier

Reference10 articles.

1. The constituents of tomato fruit, the influence of environment, nutrition, and genotype;Davies;CRC Critical Reviews in Food Science and Nutrition,1981

2. Tomatoes, tomato-based products, lycopene and cancer: review of the epidemiologic literature;Giovannucci;Journal of the National Cancer Institute,1999

3. Tomato Production, Processing and Quality Evaluation;Gould,1983

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biosynthesis of Nanocellulose and Study of Its Properties;Nanosistemi, Nanomateriali, Nanotehnologii;2024-12

2. Efficacy of indigenous entomopathogenic fungi for the control of the tomato leafminer Tuta absoluta (Meyrick) in Sudan;International Journal of Tropical Insect Science;2021-10-03

3. Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs;Journal of the Science of Food and Agriculture;2013-02-08

4. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.);Planta;2011-06-26

5. EFFECT OF GRADUAL COOLING STORAGE ON CHILLING INJURY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN TOMATO FRUIT;Journal of Food Biochemistry;2010-04

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