Potential effects of probiotics in cheese and yogurt production: A review
Author:
Affiliation:
1. Faculty of Agriculture Development, Laboratory of Microbiology; Biotechnology and Hygiene; Democritus University of Thrace; Orestiada; Greece
2. Food Biotechnology Group; Department of Chemistry; University of Patras; Patras; Greece
Publisher
Wiley
Subject
Bioengineering,Environmental Engineering,Biotechnology
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4. An overview of probiotics, prebiotics and synbiotics in the functional food concept: Perspectives and future strategies;Ziemer;Int. Dairy J,1998
5. Prebiotics;Manning;Best Pract. Res. Clin. Gastroenterol,2004
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